Charcuterie

Beautifully presented, our charcuterie is sure to excite all your senses.

Include are award winning cheeses from across Canada and some of the finest imported options, hand made, small batch pork and beef charcuterie made on Vancouver Island and Vancouver and imported selections combined with BC Buzz honeycomb, local mustards, honey, jams and chocolates, pickles, olives, olive tapenade, cherry tomatoes, locally made bread and artisan crackers

There is not a single detail we have overlooked.

Long Table grazing that take the charcuterie experience to a whole new level.  These customizable tables are thoughtfully curated and include award winning cheeses that may include Grey Owl, Vacherin, LaTur, Cremeaux de Bourgogne, Ashley, King's Peak from Natural Pastures, Ossau-Iraty,  Tête de Moine complete with girolle to name a few .  Artisan charcuterie from Vancouver, Victoria and finer imported selections may include  Lomo de Cerdo ,  Abruzzo,  Saucisson Sec, Bresaola (beef),  Speck Alto Adige  and assorted handmade  Pâté.  

Our signature Salal and Rosemary Jam, Beet Salad and wonder for all the senses.

The long tables are set up on site with a minimum of $800 and include all boards, condiment containers, serving utensils along with set up and take down.

We can not wait to create this outstanding feast for your next event.

FINALIST - CATERER, Comox Valley Record "Best of the Comox Valley" , 2022

Customized for your business with brand logo and ribbon colour to match.  Each is carefully curated, beautifully presented in clear top boxes, our charcuterie is sure to excite all your senses. Included are 3 award winning cheeses from our diverse selection, 2 handmade or fine imported charcuterie, condiments, fresh and dried fruits, candied pecans,  marcona almonds and salted pistachios, BC Buzz honeycomb, locally made bread and artisan crackers.

Minimum order of 6